Harvest Seasonal grill & wine bar |
Join us for your next meal.
Harvest Seasonal grill & wine bar |
Our StoryHarvest Seasonal Grill and Wine Bar was born of a desire to create a dining experience that focused on sustainable, health-conscious, and locally-sourced cuisine. CEO Dave Magrogan saw a need for a high quality, farm-fresh, seasonally-changing menu that offered a range of dining options not typically found in traditional farm-to-table establishments. In his opinion, quality of ingredients and quantity of options are not mutually exclusive, and the combination of those philosophies is what sets Harvest apart from other concepts.
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Our CommitmentsHarvest is proud to offer a Mostly Under 500 Calorie and Non-GMO menu containing luxurious flavors such as our Wood Fire Grilled Steak, Poultry, and Seafood, as well as extensive Vegetarian, Gluten-Free, and Vegan items. We also offer a progressive wine list featuring 50+ wines by the glass (many of which are certified sustainable), as well as seasonally-inspired cocktails and local craft beer.
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